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« Amazing Deep Sea Squids | Main | Turtle Tales »

June 29, 2010



as long as you don't incinerate them.

Ken Peterson

Here's an interesting item, now produced in Oregon: boquerones, a tasty preserved anchovy that's turning up in Northwest restaurants:


Go sardines! I'm among those interested in learning to eat lower on the seafood food chain. I've also heard that dried seafoods are nutritionally superior to canned -- worth looking into!


Glad to hear AB likes herring and sardines! We are trying to get herring industry reformed and creating consumer demand for a better herring product can be part of that solution.

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