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June 29, 2010

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Comments

RBS

as long as you don't incinerate them.

Ken Peterson

Here's an interesting item, now produced in Oregon: boquerones, a tasty preserved anchovy that's turning up in Northwest restaurants: http://www.dailyastorian.com/main.asp?SectionID=2&SubSectionID=398&ArticleID=71740

Ginny

Go sardines! I'm among those interested in learning to eat lower on the seafood food chain. I've also heard that dried seafoods are nutritionally superior to canned -- worth looking into!

Katharine

Glad to hear AB likes herring and sardines! We are trying to get herring industry reformed and creating consumer demand for a better herring product can be part of that solution.

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