At the Copenhagen conference on climate change , there was new (and long overdue) attention to the impacts of global carbon pollution on the health of the ocean. Much of the science is coming out of Monterey Bay.
The Associated Press provides a solid overview of what ocean acidification will mean for the animals at the base of the food web. It's a sobering story that underscores the urgency of action to curb -- and reduce -- the greenhouse gases that we produce to heat and cool our homes, run our factories, raise our food and commute.
The Center for Ocean Solutions-- a three-way partnership among the Monterey Bay Aquarium, Stanford University and the Monterey Bay Aquarium Research Institute -- told the story in Copenhagen, and in a short online video. It's well worth checking out.
Aquarium Executive Director Julie Packard's been raising the issue for quite a while. More recently, actress Sigourney Weaver deflected questions from Fox & Friends about her starring role in Avatar, in favor of talking about her narration of the documentary Acid Test. It's a concise and compelling look at ocean acidification, available for online viewing.
We'll bring the story to life in March, when we open our special exhibition, Hot Pink Flamingos: Stories of Hope in a Changing Sea. Stay tuned.
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