(This is the final part in our series about a southern sea otter pup—known only as 451—that was abandoned on a Santa Cruz county beach and reared by a surrogate mother at the Monterey Bay Aquarium. Read the first and second articles.)
Just two days after being released into Elkhorn Slough, otter 451 is struggling. Confused and hungry, he starts pacing back and forth in narrow channels, looking for food. At one point, he tries to hike overland to get to another part of the Slough.
That’s when Karl Mayer of Sea Otter Research and Conservation (SORAC) decides to go after him.
“He’d lost focus,” says Karl. “He was just burning energy—not successfully foraging.” Out in the Slough, a young otter can become dangerously weak, get into a place where he can’t be captured—or both. “The stress was mounting,” says Karl. “He was acquiring information and knowledge about the area, but he was also losing weight. Timing is critical.”
Decision made, Karl and a volunteer set off in thigh-deep mud, nets in hand, trying not to have their boots sucked off in the murky depths. The trick is to “sneak up on the otter before he realizes what you’re trying to do,” says Karl. Successfully netted, the 45-pound otter struggles all the way back across the mud flats to the boat. “He was not a happy guy,” says Karl. “He was still robust enough to show some energy.”
Back at the Aquarium, it becomes clear that it was a good idea to recapture 451. During his two days in the Slough, he’d lost more than six pounds—or almost 14 percent of his body weight. He couldn’t have gone too much longer without food.
After a brief quarantine period (customary for animals that have been in the wild), 451 is returned to a familiar environment: the Aquarium’s rooftop SORAC facility. The goal is simple: fatten him up for re-release. Turns out, that’s not hard to do. It takes less than a week for 451 to regain the weight he’d lost rummaging around in the Slough.
Before long, it’s time to try again. Otter 451 is taken back out in the Slough and released. Almost immediately, it’s apparent that he has a new mission in life. He’s picking up small crabs and eating them, mingling with other otters, and staying within the confines of the Slough—all good signs.
No one knows for sure why many otters require a second release, but it likely involves an age-old concept: the school of hard knocks. “There’s the experience of having lost weight, and potentially coming close to starvation, that acts as a trigger,” says Karl. “They realize that food is not going to just appear in a big pile like it does in the Aquarium’s holding facility.”
At this point, the team breathes a collective sigh of relief. The first two weeks of a release are the most critical, as pups figure out how to find food and survive in an unfamiliar environment. After that, they tend do well. Among nine surrogate-reared otters surviving the two-week release period, only one has died within the first year – and that was due to “shark trauma.”
From this point, 451 becomes part of the SORAC’s long-term study of surrogate-reared pups in the wild. It’s another success story, and another small step in helping solve the mystery of the threatened southern sea otter.
“We’re glad this guy stayed in the Slough and figured it out,” says Karl.
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